Commitments
Our Commitment to Nutrition
Healing earth one fast food joint at at a time.
Although the United States has made vast improvements in nutritional health in the last decade, away from the title of the “Most Obese Nation”, more needs to be done especially abroad. Just how cigarettes had gone abroad, so has our unhealthy food full of pesticides and GMOs. Saint Cow would like to paint a new face of Capitalism, one of consciousness and health for all. Which is why Saint Cow has listed a complete set of goals to keep the Saint Cow Organization focused on the pursuit of nutritional health for all, including:
Assisting in the elimination of diabetes and obesity rates by a fixed percentage in served areas by being a healthy, affordable, and low-to no sugar alternative family fast-food joint and keeping conscious of diabetes and obesity rates in the community and how to better reach those experiencing such illnesses.
Ensuring that organic nutritious foods are affordable, an easily obtainable/accessible choice, despite location and income level, by offering discounted rates for public welfare recipients, offering enhanced delivery systems, so that the diets of the impoverished are as close to 100% health conscious by year 2027.
To cut into McDonald’s and Starbucks market share, businesses that have vastly contributed to an unhealthy world for the vast wealth of a few, by 25% within 5 years. Done so by taking aggressive marketing strategies in hard hit communities and conducting regular “Competitive Matrix” and SWOT analysis with aforementioned businesses.
To reduce the world’s meat consumption by 30% within 5 years by being a regular accessible and affordable plant based option.
To provide meals that are fully balanced, mostly consisting of whole grains, vegetables, fruits, and protein, leaving customers nourished and full of energy.
To build relationships with local governments so that subsidies maybe offered in meeting the nutritional goals and objectives outlined above.
OUR COMMITMENT TO SUSTAINABILITY
Being stewards to Ma[ry’]’s beautiful colorful garden one sustainable mission at a time.
Mother earth is in a crisis! As of right now she is dying with diseases & greenhouse gasses as a result of capitalistic greed. Not only that, her children are also dying as a result of capitalistic abuse. Instead of honest fair competitive practices that allows the capitalist system to correct itself, cancerous food monopolies have infected the entire world. It is a very sick disease indeed that is not only killing our mother, Ma(ry) Earth, but her beautiful colorful garden as well, creating destitute monocultures. In response, Saint Cow has made a commitment to being a sustainable capitalist leader in the face of the BP’s, McKenzie's, Johnson's, Nestle, Monsantos, and McDonald’s. In that Saint Cow has made the following commitments:
To eliminate and reduce the carbon footprint of the company to a score of zero or negative within 5 years.
To have all Saint Cow’s packaging and products be 100% recyclable and/or decomposable within the time of Saint Cow’s opening
To only have team members, including managing staff, who are able to get to work in a sustainable way.
To only use electric or other sustainable methods of transportation within 5 years.
To be a 100% vegetarian, as one of the leading causes of greenhouse gasses is meat consumption, and to be as vegan as possible.
To mostly only use produce within 100 miles of the Saint Cow establishment that is using the produce.
To try to create our own bamboo packaging facilities within a 100 miles of every Saint Cow establishment.
OUR COMMITMENT TO CLEANLINESS!
Cleaning up capitalist filth by one Dr. Bronner’s dollop at a time.
It is without a doubt that the COVID pandemic has brought on new fears surrounding sanitation and cleanliness. To ensure your health and safety, Saint Cow promises that she will hold onto and strictly enforce her commitment to cleanliness, to not only prevent the spread of diseases/germs but also to ensure that food borne illnesses do not come from anything served by Saint Cow. Therefore, Saint Cow has made the following goals and commitments surrounding cleanliness:
6 feet distance between all tables from one another.
A focus on increasing ventilation with fans, open windows, and open doors when necessary/needed and as much as possible.
Workers must wash and/or sanitize their hands frequently.
Making the commitment that each worker washes and/or uses sanitizer within each customer interaction.
Alcohol-based hand sanitizers with at least 60% alcohol will be used.
Sufficient break time will be provided to all workers, every hour, about 3 minutes, so that a thorough, at least 30 second, hand wash with hot water can be conducted.
Adequate cleaning products (e.g., sanitizer, disinfecting wipes) will be within arms reach of every worker and provided throughout the store.
Visible signage of the above commitments/rules will be provided throughout every Saint Cow location to remind workers and customers of hygiene and safety protocols.
Fruit/salad serving station will and must always be closed when not in use.
Condiments will only be provided upon request either in single-serving portions (e.g., individual packages or cups) or in serving containers that are sanitized between each use.
Menus will be either:
Paper, single-use menus disposed after each use.
Displayed menu (e.g., digital, whiteboard, chalkboard),
Electronic menus viewed on customers’ phones / mobile devices presented by way of QR Code.
Utensils will be single use or fully sanitized after each use.
Tables and chairs will be, to the best of Saint Cow’s ability, thoroughly cleaned and sanitized between each seating. (Will hire extra worker if needed).
No-touch methods such as audio announcements, text messaging, QR Code/Google COntact, and notices on fixed video screens or blackboards will be used to announce when the product is ready for the customer.
It will be reinforced that workers are not to come to work sick. Workers who are sick or feeling ill will be sent home.
Cleanliness training will be provided to every worker upon hire and a person will be appointed every shift to ensure cleanliness standards/commitments are maintained.
Commonly touched surfaces in restrooms (e.g., toilet seats, doorknobs, stall handles, sinks, paper towel dispensers, soap dispensers) will be cleaned frequently, every half hour when busy. (Designated health cleaner employee)
Cleaning logs that include date, time, and scope of cleaning will be maintained for bathrooms and back of house.
Disinfecting of heavy transit areas along high-touch surfaces (e.g., doorknobs, elevator buttons, staircases) will be conducted frequently depending on capacity.
Our commitment in being a leader!
-Becoming a market leader in Conscious capitalism that inspires business away from the utilitarian model to a Conscious Capital approach in a manner that in which by year ___, __% percentage of companies have adopted the model.
-To have Saint Cow be 100% debt free within two years of its opening.
-To have Saint Cow’s stakeholders receive a return on investment within 6 months or less.
-To reduce Americanization globalization which leads to Americanized monoculture and insecurities for all others. Therefore, essentially bringing greater spirituality, good will,
respect, dignity for all cultures around the world, creating beautiful rainbows of development for all, no matter race, religion, nationality to feel secure in crossing.
-To aid in the historical racial discrimination/persecution/mass incarceration /slavery of people of color by white supremacist, mostly consisting of Freemason MTV/entertainment industry occult underground, by not only holding an agressive legal team, but by providing racial preferences to people of color in key management positions.
-I would like to help with the implementation of Saint Cow the establishment of independent organic GMO free fully sustainable farms. Instead
Of taking/controlling farm land, creating debt, to instead help harness ways to give them land, to their families for life, in few absolute. In return I would like to just to receive some fruits and vegetables at a discounted eate for a period of 5-10 years. Share the love of god!
-To maybe create a place that which the community has a chance to visit the fame. GetTo know where their fruit is coming from and how it is grown. To have those growing the food and caring for the animals to have a personal relationship with the land and the life in which it supports.
-The farms today have become hell. The stench.
Everything. It is like hell. I want
To create Eden. A good step would be to have independent farm communities. Who work hand and hand with animals. Know the energy being produce
Instead of a disconnected person who just wants more and more
Money to rape/control-drug up/jail -abuse covertly with pretext lies-just ordering like old British royals before enlightenment of America to “kill her” or “take her away” with no due process or check.